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Oaxaca: The Food of the Region, and of LA?s legendary restaurant Guelaguetza
Engelsk Hardback
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Oaxaca: The Food of the Region, and of LA?s legendary restaurant Guelaguetza
Engelsk Hardback

470 kr
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A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles

Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the ''soul food'' of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez''s award-winning mole negro, Oaxaca demystifies this essential cuisine. 
Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781419735424
Indbinding:
Hardback
Udgave:
ISBN-10:
141973542X
Udg. Dato:
22 okt 2019
Længde:
28mm
Bredde:
274mm
Højde:
224mm
Forlag:
Abrams
Oplagsdato:
22 okt 2019
Forfatter(e):
Kategori sammenhænge