Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Ethiopia
- Recipes and traditions from the horn of Africa
Engelsk Hardback
Ethiopia
- Recipes and traditions from the horn of Africa
Engelsk Hardback

411 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

Winner of a 2020 James Beard Foundation Book Award in the International category

Ethiopia
stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.

Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country''s stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world''s greatest, most enchanting cuisines.

Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780857834669
Indbinding:
Hardback
Udgave:
ISBN-10:
0857834665
Udg. Dato:
25 okt 2018
Længde:
27mm
Bredde:
262mm
Højde:
212mm
Forlag:
Octopus Publishing Group
Oplagsdato:
25 okt 2018
Forfatter(e):
Kategori sammenhænge