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New York City
- A Food Biography
Engelsk Hardback
New York City
- A Food Biography
Engelsk Hardback

625 kr
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Om denne bog
New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.
Product detaljer
Sprog:
Engelsk
Sider:
210
ISBN-13:
9781442227125
Indbinding:
Hardback
Udgave:
ISBN-10:
1442227125
Udg. Dato:
26 nov 2013
Længde:
19mm
Bredde:
152mm
Højde:
237mm
Forlag:
Rowman & Littlefield
Oplagsdato:
26 nov 2013
Forfatter(e):
Books from the same author
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