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Food in Time and Place

- The American Historical Association Companion to Food History
Engelsk Paperback

Food in Time and Place

- The American Historical Association Companion to Food History
Engelsk Paperback
Tjek vores konkurrenters priser
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.
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Tjek vores konkurrenters priser
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.
Produktdetaljer
Sprog: Engelsk
Sider: 424
ISBN-13: 9780520283589
Indbinding: Paperback
Udgave:
ISBN-10: 0520283589
Udg. Dato: 31 okt 2014
Længde: 25mm
Bredde: 152mm
Højde: 228mm
Forlag: University of California Press
Oplagsdato: 31 okt 2014
Forfatter(e):
Forfatter(e)


Kategori Kulturstudier: mad og samfund


ISBN-13 9780520283589


Sprog Engelsk


Indbinding Paperback


Sider 424


Udgave


Længde 25mm


Bredde 152mm


Højde 228mm


Udg. Dato 31 okt 2014


Oplagsdato 31 okt 2014


Forlag University of California Press

Kategori sammenhænge