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New World Baking
- My Time in Shanghai
Engelsk Paperback
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New World Baking
- My Time in Shanghai
Engelsk Paperback

240 kr
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Om denne bog
Recognised as one of the world's best bakers, Global Baker Dean Brettschneider defines his baking style as New World bakinga mix of tradition and innovation. In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the cosmopolitan crowds in Shanghai day after day.Categorised by the dining experiencebreakfast, lunch and dinneryou can now plan your baking around mealtimes and serve up a Deluxe Fruit and Nut Loaf or an Italian Bomboloni for breakfast, a Mushroom, Tomato and Cheese Brioche Tart or a Pumpkin and Cumin Turkish Pide for lunch and an Orange Pine Nut Polenta Cake or an Aniseed and Black Sesame Seed Petite Baguette for dinner.
Product detaljer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9789814302821
Indbinding:
Paperback
Udgave:
ISBN-10:
9814302821
Udg. Dato:
21 dec 2011
Længde:
15mm
Bredde:
256mm
Højde:
213mm
Forlag:
Marshall Cavendish International (Asia) Pte Ltd
Oplagsdato:
21 dec 2011
Forfatter(e):
Kategori sammenhænge