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Natural Antioxidants
- Applications in Foods of Animal Origin
Engelsk Hardback
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Natural Antioxidants
- Applications in Foods of Animal Origin
Engelsk Hardback

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In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.

Product detaljer
Sprog:
Engelsk
Sider:
414
ISBN-13:
9781771884594
Indbinding:
Hardback
Udgave:
ISBN-10:
1771884592
Udg. Dato:
30 maj 2017
Længde:
26mm
Bredde:
163mm
Højde:
246mm
Forlag:
Apple Academic Press Inc.
Oplagsdato:
30 maj 2017
Forfatter(e):
Kategori sammenhænge