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Milk Street Bakes

- A Baking Book with 200 Sweet and Savory Recipes
Af: Christopher Kimball Engelsk Hardback

Milk Street Bakes

- A Baking Book with 200 Sweet and Savory Recipes
Af: Christopher Kimball Engelsk Hardback
Tjek vores konkurrenters priser
Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (Booklist, starred review)

The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.
 
We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden, and crispy spinach and cheese borek from Türkiye.
 
We also include forgotten American recipes such as maple-glazed hermits and new classics such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes).
 
Most of these recipes are easier than you’d think, from beer pretzels to Danish dream cake. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on.
 
Our promise to you is that you will become the best baker you know!
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Tjek vores konkurrenters priser
Normalpris
kr 431
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (Booklist, starred review)

The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.
 
We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden, and crispy spinach and cheese borek from Türkiye.
 
We also include forgotten American recipes such as maple-glazed hermits and new classics such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes).
 
Most of these recipes are easier than you’d think, from beer pretzels to Danish dream cake. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on.
 
Our promise to you is that you will become the best baker you know!
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 512
ISBN-13: 9780316538886
Indbinding: Hardback
Udgave:
ISBN-10: 0316538884
Kategori: Kogebøger: desserter
Udg. Dato: 12 dec 2024
Længde: 36mm
Bredde: 274mm
Højde: 222mm
Forlag: Little, Brown & Company
Oplagsdato: 12 dec 2024
Forfatter(e): Christopher Kimball
Forfatter(e) Christopher Kimball

Kategori Kogebøger: desserter

ISBN-13 9780316538886

Sprog Engelsk

Indbinding Hardback

Sider 512

Udgave

Længde 36mm

Bredde 274mm

Højde 222mm

Udg. Dato 12 dec 2024

Oplagsdato 12 dec 2024

Forlag Little, Brown & Company

Kategori sammenhænge