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Flour Water Salt Yeast
- The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Engelsk Hardback
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Flour Water Salt Yeast
- The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Engelsk Hardback

310 kr
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Om denne bog
A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.
Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781607742739
Indbinding:
Hardback
Udgave:
ISBN-10:
160774273X
Udg. Dato:
18 sep 2012
Længde:
24mm
Bredde:
210mm
Højde:
262mm
Forlag:
Random House USA Inc
Oplagsdato:
18 sep 2012
Forfatter(e):
Products purchased together
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