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Methods to Assess the Quality of Meat Products
Engelsk Paperback
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Methods to Assess the Quality of Meat Products
Engelsk Paperback

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Om denne bog

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.

 

Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field. 

Product detaljer
Sprog:
Engelsk
Sider:
170
ISBN-13:
9781071620045
Indbinding:
Paperback
Udgave:
ISBN-10:
1071620045
Udg. Dato:
27 feb 2023
Længde:
0mm
Bredde:
178mm
Højde:
254mm
Forlag:
Springer-Verlag New York Inc.
Oplagsdato:
27 feb 2023
Forfatter(e):
Kategori sammenhænge