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Mediterranean Diet & Health
- Current News & Prospects
Engelsk Paperback
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Mediterranean Diet & Health
- Current News & Prospects
Engelsk Paperback

278 kr
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Om denne bog
In the early 1950s scientists became aware of the beneficial effects of the Mediterranean diet on health, after a survey carried out in Italy and in Greece that showed for the first time the relationship between diet and one of the highest life expectancies in the world. The main characteristic of the Mediterranean diet is its low lipid and unsaturated fatty acid content, essentially related to the consumption of olive oil. It is also based on the consumption of fresh fruits and vegetables, fish and cereals. This work, addressed to a wide public of professionals working in the field of food -- scientists, physicians, dieticians, public health and prevention policy decision-makers, researchers in agrofood industry -- summarises in detail the basic principles of this simple and balanced diet. This work, co-ordinated by a team of researchers and physicians from the Montpellier agricultural science research centre (Agropolis), broadens the nutrition field and also includes the agricultural production mode and the technologies used in the agrofood industry. It offers an original multidisciplinary approach and proposes a complete synthesis on a fascinating subject for all and sundry.
Product detaljer
Sprog:
Engelsk
Sider:
168
ISBN-13:
9782742003433
Indbinding:
Paperback
Udgave:
ISBN-10:
2742003436
Kategori:
Udg. Dato:
1 jan 2001
Længde:
9mm
Bredde:
172mm
Højde:
239mm
Forlag:
John Libbey Eurotext
Oplagsdato:
1 jan 2001
Forfatter(e):
Kategori sammenhænge