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Meat

- The ultimate companion
Af: Anthony Puharich, Libby Travers Engelsk Hardback

Meat

- The ultimate companion
Af: Anthony Puharich, Libby Travers Engelsk Hardback
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Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should:


Eat better quality meat, but eat less of it
Eat the whole animal
And, eat more wild animals

A meat eater''s best friend: Meat: The Ultimate Companion is not just a meat cookbook. It is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat.

Recipes for the hardcore carnivore: Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.

The butchering art: Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia''s leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious book covers:

The history of every major animal we raise for meat
International breed maps
Cut diagrams and descriptions
And, illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat

Meat: The Ultimate Companion is an excellent choice for fans of Stephanie Alexander, Michael Pollan, or Victor Churchill.
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Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser
Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should:


Eat better quality meat, but eat less of it
Eat the whole animal
And, eat more wild animals

A meat eater''s best friend: Meat: The Ultimate Companion is not just a meat cookbook. It is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat.

Recipes for the hardcore carnivore: Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.

The butchering art: Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia''s leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious book covers:

The history of every major animal we raise for meat
International breed maps
Cut diagrams and descriptions
And, illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat

Meat: The Ultimate Companion is an excellent choice for fans of Stephanie Alexander, Michael Pollan, or Victor Churchill.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 512
ISBN-13: 9781743363416
Indbinding: Hardback
Udgave:
ISBN-10: 1743363419
Kategori: Kogebøger med kød og vildt
Udg. Dato: 13 dec 2018
Længde: 45mm
Bredde: 267mm
Højde: 208mm
Forlag: Murdoch Books
Oplagsdato: 13 dec 2018
Forfatter(e): Anthony Puharich, Libby Travers
Forfatter(e) Anthony Puharich, Libby Travers

Kategori Kogebøger med kød og vildt

ISBN-13 9781743363416

Sprog Engelsk

Indbinding Hardback

Sider 512

Udgave

Længde 45mm

Bredde 267mm

Højde 208mm

Udg. Dato 13 dec 2018

Oplagsdato 13 dec 2018

Forlag Murdoch Books