Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Kurv
  1. Bog
  2. Andre tekniske erhverv og brancher
  3. Hotel-, catering- & restaurationsbranchen

ManageFirst

- Hospitality and Restaurant Marketing with Answer Sheet
Af: National Restaurant Association Engelsk Paperback

ManageFirst

- Hospitality and Restaurant Marketing with Answer Sheet
Af: National Restaurant Association Engelsk Paperback
Tjek vores konkurrenters priser

Appropriate for HOSPITALITY & RESTAURANT MARKETING courses within Culinary Arts and Hospitality Management departments.

 

This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

 

The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students  is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!

 

This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 597
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Appropriate for HOSPITALITY & RESTAURANT MARKETING courses within Culinary Arts and Hospitality Management departments.

 

This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

 

The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students  is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!

 

This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 336
ISBN-13: 9780132181662
Indbinding: Paperback
Udgave: 2
ISBN-10: 0132181665
Kategori: Hotel-, catering- & restaurationsbranchen
Udg. Dato: 3 apr 2012
Længde: 7mm
Bredde: 271mm
Højde: 216mm
Forlag: Pearson Education (US)
Oplagsdato: 3 apr 2012
Forfatter(e): National Restaurant Association
Forfatter(e) National Restaurant Association

Kategori Hotel-, catering- & restaurationsbranchen

ISBN-13 9780132181662

Sprog Engelsk

Indbinding Paperback

Sider 336

Udgave 2

Længde 7mm

Bredde 271mm

Højde 216mm

Udg. Dato 3 apr 2012

Oplagsdato 3 apr 2012

Forlag Pearson Education (US)