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Italy's Native Wine Grape Terroirs
Engelsk Hardback
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Italy's Native Wine Grape Terroirs
Engelsk Hardback

553 kr
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Om denne bog
A New York Times and Food & Wine Best Wine Book of 2019Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
Product detaljer
Sprog:
Engelsk
Sider:
392
ISBN-13:
9780520290754
Indbinding:
Hardback
Udgave:
ISBN-10:
0520290755
Udg. Dato:
27 aug 2019
Længde:
35mm
Bredde:
184mm
Højde:
255mm
Forlag:
University of California Press
Oplagsdato:
27 aug 2019
Forfatter(e):
Kategori sammenhænge