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How To Eat

- Vintage Classics Anniversary Edition
Af: Nigella Lawson Engelsk Paperback

How To Eat

- Vintage Classics Anniversary Edition
Af: Nigella Lawson Engelsk Paperback
Tjek vores konkurrenters priser

''At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time'' Nigel Slater, Guardian

Revisit and discover the sensational first cook book from Nigella Lawson.

When Nigella Lawson''s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre.

Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler.

This was a book about home cooking for busy lives.

''How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed'' Yotam Ottolenghi

WITH AN INTRODUCTION BY JEANETTE WINTERSON

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Tjek vores konkurrenters priser
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Fragt: 39 kr
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Tjek vores konkurrenters priser

''At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time'' Nigel Slater, Guardian

Revisit and discover the sensational first cook book from Nigella Lawson.

When Nigella Lawson''s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre.

Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler.

This was a book about home cooking for busy lives.

''How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed'' Yotam Ottolenghi

WITH AN INTRODUCTION BY JEANETTE WINTERSON

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 560
ISBN-13: 9781784874865
Indbinding: Paperback
Udgave:
ISBN-10: 1784874868
Kategori: Madlavning & opskrifter
Udg. Dato: 4 okt 2018
Længde: 42mm
Bredde: 169mm
Højde: 214mm
Forlag: Vintage Publishing
Oplagsdato: 4 okt 2018
Forfatter(e): Nigella Lawson
Forfatter(e) Nigella Lawson

Kategori Madlavning & opskrifter

ISBN-13 9781784874865

Sprog Engelsk

Indbinding Paperback

Sider 560

Udgave

Længde 42mm

Bredde 169mm

Højde 214mm

Udg. Dato 4 okt 2018

Oplagsdato 4 okt 2018

Forlag Vintage Publishing

Kategori sammenhænge