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Hospitality Employee Management and Supervision
- Concepts and Practical Applications
Engelsk Paperback
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Hospitality Employee Management and Supervision
- Concepts and Practical Applications
Engelsk Paperback

1.350 kr
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Om denne bog
A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background.
Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9780471745228
Indbinding:
Paperback
Udgave:
ISBN-10:
0471745227
Udg. Dato:
27 mar 2007
Længde:
18mm
Bredde:
188mm
Højde:
234mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
27 mar 2007
Forfatter(e):
Kategori sammenhænge