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High-Altitude Breakfast

- Sweet & Savory Baking at 5000 Feet and Above
Af: Nicole Hampton Engelsk Hardback

High-Altitude Breakfast

- Sweet & Savory Baking at 5000 Feet and Above
Af: Nicole Hampton Engelsk Hardback
Tjek vores konkurrenters priser

From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.

Shortlisted, MPIBA''s Reading the West Awards (Eating the West)

The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including:

  • Breads (such as classic white bread, savory cheese bread, bagels, and English muffins)
  • Bakery items (think scones, muffins, sweet rolls, coffee cakes, and doughnuts!)
  • Waffles and pancakes (don’t miss the cornmeal pancakes, birthday cake waffles, and vegan chocolate pancakes)
  • Toasts (not your ordinary buttered bread, but fresh-baked slices with a variety of sweet and savory additions)
  • Breakfast sandwiches (with all your favorite breakfast and brunch flavors)
  • And egg-based dishes (highlights include a savory quiche and an egg-topped breakfast pizza)

    Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you’ll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more.

    High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too!

    • Vis mere
    Tjek vores konkurrenters priser
    Normalpris
    kr 354
    Fragt: 39 kr
    6 - 8 hverdage
    20 kr
    Pakkegebyr
    God 4 anmeldelser på
    Tjek vores konkurrenters priser

    From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.

    Shortlisted, MPIBA''s Reading the West Awards (Eating the West)

    The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including:

  • Breads (such as classic white bread, savory cheese bread, bagels, and English muffins)
  • Bakery items (think scones, muffins, sweet rolls, coffee cakes, and doughnuts!)
  • Waffles and pancakes (don’t miss the cornmeal pancakes, birthday cake waffles, and vegan chocolate pancakes)
  • Toasts (not your ordinary buttered bread, but fresh-baked slices with a variety of sweet and savory additions)
  • Breakfast sandwiches (with all your favorite breakfast and brunch flavors)
  • And egg-based dishes (highlights include a savory quiche and an egg-topped breakfast pizza)

    Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you’ll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more.

    High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too!

    • Vis mere
    Se mere i:
    Produktdetaljer
    Sprog: Engelsk
    Sider: 224
    ISBN-13: 9781513289571
    Indbinding: Hardback
    Udgave:
    ISBN-10: 1513289578
    Kategori: Kogebøger: Specielle retter og menuer
    Udg. Dato: 2 dec 2021
    Længde: 19mm
    Bredde: 190mm
    Højde: 234mm
    Forlag: West Margin Press
    Oplagsdato: 2 dec 2021
    Forfatter(e): Nicole Hampton
    Forfatter(e) Nicole Hampton

    Kategori Kogebøger: Specielle retter og menuer

    ISBN-13 9781513289571

    Sprog Engelsk

    Indbinding Hardback

    Sider 224

    Udgave

    Længde 19mm

    Bredde 190mm

    Højde 234mm

    Udg. Dato 2 dec 2021

    Oplagsdato 2 dec 2021

    Forlag West Margin Press