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Frenchie: New Bistro Cooking
Engelsk Hardback
Frenchie: New Bistro Cooking
Engelsk Hardback

292 kr
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Om denne bog

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question “Is there anything new under the sun?” Frenchie answers, unequivocally, “Yes!”

Product detaljer
Sprog:
Engelsk
Sider:
144
ISBN-13:
9781579655341
Indbinding:
Hardback
Udgave:
ISBN-10:
1579655343
Kategori:
Udg. Dato:
1 apr 2014
Længde:
19mm
Bredde:
192mm
Højde:
235mm
Forlag:
Workman Publishing
Oplagsdato:
1 apr 2014
Forfatter(e):
Kategori sammenhænge