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Food Texturology: Measurement and Perception of Food Textural Properties
Engelsk Hardback
Food Texturology: Measurement and Perception of Food Textural Properties
Engelsk Hardback

811 kr
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Om denne bog
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them.
Product detaljer
Sprog:
Engelsk
Sider:
464
ISBN-13:
9783031418990
Indbinding:
Hardback
Udgave:
ISBN-10:
3031418999
Udg. Dato:
21 dec 2023
Længde:
0mm
Bredde:
178mm
Højde:
254mm
Forlag:
Springer International Publishing AG
Oplagsdato:
21 dec 2023
Forfatter(e):
Kategori sammenhænge