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The Chemistry of Food

Engelsk Paperback
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The Chemistry of Food

Engelsk Paperback

713 kr
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Om denne bog
A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook.
Product detaljer
Sprog:
Engelsk
Sider:
1136
ISBN-13:
9781118383810
Indbinding:
Paperback
Udgave:
ISBN-10:
1118383818
Udg. Dato:
28 feb 2014
Længde:
46mm
Bredde:
216mm
Højde:
278mm
Forlag:
John Wiley and Sons Ltd
Oplagsdato:
28 feb 2014
Forfatter(e):
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