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  1. Bog
  2. Kulturstudier
  3. Populærkultur

Food of the Cods

- How Fish and Chips Made Britain
Af: Daniel Gray Engelsk Hardback

Food of the Cods

- How Fish and Chips Made Britain
Af: Daniel Gray Engelsk Hardback
Tjek vores konkurrenters priser
Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart MaconieStep inside and unwrap this deliciously entertaining look at Britain’s national dish.There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips.Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity.Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat.
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Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart MaconieStep inside and unwrap this deliciously entertaining look at Britain’s national dish.There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips.Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity.Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat.
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Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9780008628888
Indbinding: Hardback
Udgave:
ISBN-10: 0008628882
Kategori: Populærkultur
Udg. Dato: 12 okt 2023
Længde: 22mm
Bredde: 205mm
Højde: 136mm
Forlag: HarperCollins Publishers
Oplagsdato: 12 okt 2023
Forfatter(e): Daniel Gray
Forfatter(e) Daniel Gray

Kategori Populærkultur

ISBN-13 9780008628888

Sprog Engelsk

Indbinding Hardback

Sider 192

Udgave

Længde 22mm

Bredde 205mm

Højde 136mm

Udg. Dato 12 okt 2023

Oplagsdato 12 okt 2023

Forlag HarperCollins Publishers

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