Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Food and Sustainability in the Twenty-First Century
- Cross-Disciplinary Perspectives
Engelsk Hardback
Food and Sustainability in the Twenty-First Century
- Cross-Disciplinary Perspectives
Engelsk Hardback

1.232 kr
Tilføj til kurv
Sikker betaling
23 - 25 hverdage

Om denne bog

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.  Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Product detaljer
Sprog:
Engelsk
Sider:
238
ISBN-13:
9781789202373
Indbinding:
Hardback
Udgave:
ISBN-10:
178920237X
Udg. Dato:
6 jun 2019
Længde:
16mm
Bredde:
238mm
Højde:
161mm
Forlag:
Berghahn Books
Oplagsdato:
6 jun 2019
Forfatter(e):
Kategori sammenhænge