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Food and Sustainability in the Twenty-First Century
- Cross-Disciplinary Perspectives
Engelsk Paperback
Food and Sustainability in the Twenty-First Century
- Cross-Disciplinary Perspectives
Engelsk Paperback

386 kr
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Om denne bog

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.  Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Product detaljer
Sprog:
Engelsk
Sider:
238
ISBN-13:
9781800739161
Indbinding:
Paperback
Udgave:
ISBN-10:
1800739168
Udg. Dato:
10 mar 2023
Længde:
18mm
Bredde:
229mm
Højde:
152mm
Forlag:
Berghahn Books
Oplagsdato:
10 mar 2023
Forfatter(e):
Kategori sammenhænge