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Eduqas GCSE Food Preparation and Nutrition Second Edition

Eduqas GCSE Food Preparation and Nutrition Second Edition

Tjek vores konkurrenters priser

This title has been submitted for endorsement by Eduqas.

Build students'' knowledge, develop their practical skills and equip them with the tools they need to succeed in Eduqas GCSE Food Preparation and Nutrition. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive and engaging content to support all students to progress.

- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers
- Enable students of all ability levels to progress, with clear layout, concise explanations, study tips and photographs, updated to ensure the content is contemporary and relevant
- Build understanding of challenging areas, such as food science and application of knowledge, with revised coverage supported by pedagogy, using accessible language to break down key concepts
- Develop students'' culinary skills with engaging and cost-effective practical activities throughout
- Consolidate learning and prepare for written assessment with short retrieval questions as well as exam practice questions, worked answers, mark schemes and commentary

Tjek vores konkurrenters priser
Normalpris
kr 326
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

This title has been submitted for endorsement by Eduqas.

Build students'' knowledge, develop their practical skills and equip them with the tools they need to succeed in Eduqas GCSE Food Preparation and Nutrition. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive and engaging content to support all students to progress.

- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers
- Enable students of all ability levels to progress, with clear layout, concise explanations, study tips and photographs, updated to ensure the content is contemporary and relevant
- Build understanding of challenging areas, such as food science and application of knowledge, with revised coverage supported by pedagogy, using accessible language to break down key concepts
- Develop students'' culinary skills with engaging and cost-effective practical activities throughout
- Consolidate learning and prepare for written assessment with short retrieval questions as well as exam practice questions, worked answers, mark schemes and commentary

Produktdetaljer
Sprog: Engelsk
Sider: 432
ISBN-13: 9781036006587
Indbinding: Paperback
Udgave:
ISBN-10: 1036006581
Udg. Dato: 12 jul 2024
Længde: 20mm
Bredde: 276mm
Højde: 212mm
Forlag: Hachette Learning
Oplagsdato: 12 jul 2024
Forfatter(e) Victoria Ellis, Jayne Hill, Alison Clough-Halstead


Kategori For National Curriculum Key Stage 4 & GCSE (England & Wales)


ISBN-13 9781036006587


Sprog Engelsk


Indbinding Paperback


Sider 432


Udgave


Længde 20mm


Bredde 276mm


Højde 212mm


Udg. Dato 12 jul 2024


Oplagsdato 12 jul 2024


Forlag Hachette Learning

Kategori sammenhænge