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  1. Bog
  2. For National Curriculum (England & Wales)
  3. For National Curriculum Key Stage 4 & GCSE (England & Wales)

WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests

Af: Jayne Hill Engelsk Paperback

WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests

Af: Jayne Hill Engelsk Paperback
Tjek vores konkurrenters priser
This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the topics. // Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awarded // Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the exam // Gives helpful advice on revision planning and how to use different learning strategies // Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their grade // Keywords are highlighted throughout and defined in a glossary, so students can learn and apply correct terminology to best effect in their exam // Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectives // Engaging, full-colour design and write-in format makes it very user-friendly and easy to use
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Tjek vores konkurrenters priser
Normalpris
kr 174
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the topics. // Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awarded // Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the exam // Gives helpful advice on revision planning and how to use different learning strategies // Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their grade // Keywords are highlighted throughout and defined in a glossary, so students can learn and apply correct terminology to best effect in their exam // Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectives // Engaging, full-colour design and write-in format makes it very user-friendly and easy to use
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 128
ISBN-13: 9781912820993
Indbinding: Paperback
Udgave:
ISBN-10: 1912820994
Kategori: For National Curriculum Key Stage 4 & GCSE (England & Wales)
Udg. Dato: 5 jan 2021
Længde: 12mm
Bredde: 275mm
Højde: 218mm
Forlag: Illuminate Publishing
Oplagsdato: 5 jan 2021
Forfatter(e): Jayne Hill
Forfatter(e) Jayne Hill

Kategori For National Curriculum Key Stage 4 & GCSE (England & Wales)

ISBN-13 9781912820993

Sprog Engelsk

Indbinding Paperback

Sider 128

Udgave

Længde 12mm

Bredde 275mm

Højde 218mm

Udg. Dato 5 jan 2021

Oplagsdato 5 jan 2021

Forlag Illuminate Publishing

Kategori sammenhænge