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Eat at the Bar
- Recipes inspired by travels in Spain, Portugal and beyond
Engelsk Hardback
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Eat at the Bar
- Recipes inspired by travels in Spain, Portugal and beyond
Engelsk Hardback

375 kr
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Om denne bog
Part travelogue, part cookbook, Eat at the Bar shares 55 bar food recipes inspired by Spanish, Portuguese, Greek and Italian cuisine.

Authors Matt McConnell and Jo Gamvros have gathered the best bar food on the planet from small tapas bites to rustic, authentic cooking from hole-in-the-wall bars. There are chapters on tapas, seafood, vegetables, salads, meat, sauces, oils, queso and dulce, all interspersed with anecdotes and stunning photography from the author's travel adventures in the Mediterranean and beyond. From Fried sardine bocadillo, to Rabbit empanadas, Kingfish pancetta, Chicken livers with sherry and almonds, Portuguese pork and octopus rice, Pomegranate crema or Sweet fried queso fresco, Eat at the Bar celebrates the best of Spanish, Portuguese, Greek and Italian rustic cuisine.

Eat at the Bar offers comforting and flavoursome food that creates the hospitable and convivial atmosphere that is quintessentially part of the culture in Spain, Portugal, Greece and Italy. So what are you waiting for? Grab your seat at the bar!
Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9781743793954
Indbinding:
Hardback
Udgave:
ISBN-10:
1743793952
Udg. Dato:
15 okt 2018
Længde:
25mm
Bredde:
199mm
Højde:
251mm
Forlag:
Hardie Grant Books
Oplagsdato:
15 okt 2018
Forfatter(e):
Kategori sammenhænge