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Culinary Cinema
- Appetite, Narrative, and Community in Contemporary Film
Engelsk Hardback
Culinary Cinema
- Appetite, Narrative, and Community in Contemporary Film
Engelsk Hardback

1.065 kr
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Om denne bog

In this book, Deborah Geis offers a new approach to the evolving genre of culinary films that center on the acts of eating and cooking through close analyses of ten different films. These films range from the classics, like Big Night (1996) and Babette’s Feast (1987) to later box-office hits, like Chef (2014) and to films that deserve a second look, like East Side Sushi (2014), Burnt (2015), and Mid-August Lunch (2008). Throughout these analyses, the book focuses on tropes including the “big dinner” as it connects to intercultural and transcultural communities; the self-destructive perfectionism of the obsessive chef; and the craft of cooking in relation to aging and mortality. Geis invites readers and viewers to experience food-driven narrative films with an appetite for appreciating the visual ingredients and the ways in which they construct pleasure through the act of looking as a vicarious approach to consuming the actual food. Drawing on the work of film theorist Christian Metz, Geis ultimately poses a new paradigm for watching and understanding culinary cinema as a significant – and constantly-evolving – genre that comes with its own conventions and contemporary filmmakers who seek to expand and transform those conventions in surprising ways.

Product detaljer
Sprog:
Engelsk
Sider:
252
ISBN-13:
9781666958638
Indbinding:
Hardback
Udgave:
ISBN-10:
1666958638
Kategori:
Udg. Dato:
12 feb 2025
Længde:
0mm
Bredde:
152mm
Højde:
229mm
Forlag:
Lexington Books
Oplagsdato:
12 feb 2025
Forfatter(e):
Kategori sammenhænge