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The Language of Food: Through the Lens of East Asian Films and Drama

Af: Niamh Calway, Jieun Kiaer, Loli Kim Engelsk Paperback

The Language of Food: Through the Lens of East Asian Films and Drama

Af: Niamh Calway, Jieun Kiaer, Loli Kim Engelsk Paperback
Tjek vores konkurrenters priser

The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste.

Through East Asian films and television shows, this book uncovers the rich tapestry of ''food languages'' embedded within East Asian cultures. Divided into three parts – Base, Ingredients, and Seasoning – this book provides a structured exploration of this phenomenon. The Base section offers philosophical and historical context, while the Ingredients section delves deeper into specific themes, using examples from film and television drama to illustrate the nuanced communication inherent in food culture. Finally, the book is ''seasoned'' with linguistic insights and a practical food words glossary, aiding readers in navigating the intricate verbal and cultural nuances at play. This illuminating resource goes beyond the realm of food itself, offering a profound understanding of how each dish carries its language, enriching communication and deepening cultural connections.

This book will captivate students and researchers of East Asian languages, media studies, film studies, food studies, and Korean Wave studies and anyone intrigued by the intricate relationship between food and language.

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The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste.

Through East Asian films and television shows, this book uncovers the rich tapestry of ''food languages'' embedded within East Asian cultures. Divided into three parts – Base, Ingredients, and Seasoning – this book provides a structured exploration of this phenomenon. The Base section offers philosophical and historical context, while the Ingredients section delves deeper into specific themes, using examples from film and television drama to illustrate the nuanced communication inherent in food culture. Finally, the book is ''seasoned'' with linguistic insights and a practical food words glossary, aiding readers in navigating the intricate verbal and cultural nuances at play. This illuminating resource goes beyond the realm of food itself, offering a profound understanding of how each dish carries its language, enriching communication and deepening cultural connections.

This book will captivate students and researchers of East Asian languages, media studies, film studies, food studies, and Korean Wave studies and anyone intrigued by the intricate relationship between food and language.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 130
ISBN-13: 9781032258461
Indbinding: Paperback
Udgave:
ISBN-10: 1032258462
Kategori: Populærkultur
Udg. Dato: 30 sep 2024
Længde: 12mm
Bredde: 235mm
Højde: 157mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 30 sep 2024
Forfatter(e): Niamh Calway, Jieun Kiaer, Loli Kim
Forfatter(e) Niamh Calway, Jieun Kiaer, Loli Kim

Kategori Populærkultur

ISBN-13 9781032258461

Sprog Engelsk

Indbinding Paperback

Sider 130

Udgave

Længde 12mm

Bredde 235mm

Højde 157mm

Udg. Dato 30 sep 2024

Oplagsdato 30 sep 2024

Forlag Taylor & Francis Ltd

Kategori sammenhænge