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A History of Food in Literature

- From the Fourteenth Century to the Present
Af: Charlotte Boyce, Joan Fitzpatrick Engelsk Paperback

A History of Food in Literature

- From the Fourteenth Century to the Present
Af: Charlotte Boyce, Joan Fitzpatrick Engelsk Paperback
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When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries.

Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book''s enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

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When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries.

Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book''s enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

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Produktdetaljer
Sprog: Engelsk
Sider: 314
ISBN-13: 9780415840521
Indbinding: Paperback
Udgave:
ISBN-10: 041584052X
Kategori: Litteraturstudier: generelt
Udg. Dato: 23 maj 2017
Længde: 22mm
Bredde: 232mm
Højde: 156mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 23 maj 2017
Forfatter(e): Charlotte Boyce, Joan Fitzpatrick
Forfatter(e) Charlotte Boyce, Joan Fitzpatrick

Kategori Litteraturstudier: generelt

ISBN-13 9780415840521

Sprog Engelsk

Indbinding Paperback

Sider 314

Udgave

Længde 22mm

Bredde 232mm

Højde 156mm

Udg. Dato 23 maj 2017

Oplagsdato 23 maj 2017

Forlag Taylor & Francis Ltd