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Chemical Profiles of Selected Jordanian Foods
Engelsk Paperback
Chemical Profiles of Selected Jordanian Foods
Engelsk Paperback

573 kr
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This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles.

The authors selected 5 traditional Jordanian products that represent the region''s historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region''s historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe.

Product detaljer
Sprog:
Engelsk
Sider:
61
ISBN-13:
9783030798192
Indbinding:
Paperback
Udgave:
ISBN-10:
3030798194
Udg. Dato:
22 aug 2021
Længde:
0mm
Bredde:
155mm
Højde:
235mm
Forlag:
Springer Nature Switzerland AG
Oplagsdato:
22 aug 2021
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