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Genetically Altered Foods and Your Health

- Food at Risk
Af: Ken Roseboro Engelsk Hardback

Genetically Altered Foods and Your Health

- Food at Risk
Af: Ken Roseboro Engelsk Hardback
Tjek vores konkurrenters priser
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
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This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
Produktdetaljer
Sprog: Engelsk
Sider: 120
ISBN-13: 9781681627229
Indbinding: Hardback
Udgave:
ISBN-10: 1681627221
Kategori: Diæt og ernæring
Udg. Dato: 12 feb 2004
Længde: 0mm
Bredde: 127mm
Højde: 203mm
Forlag: Basic Health Publications
Oplagsdato: 12 feb 2004
Forfatter(e): Ken Roseboro
Forfatter(e) Ken Roseboro


Kategori Diæt og ernæring


ISBN-13 9781681627229


Sprog Engelsk


Indbinding Hardback


Sider 120


Udgave


Længde 0mm


Bredde 127mm


Højde 203mm


Udg. Dato 12 feb 2004


Oplagsdato 12 feb 2004


Forlag Basic Health Publications