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Beer
- From Production to Distribution
Engelsk Paperback
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Beer
- From Production to Distribution
Engelsk Paperback

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Om denne bog
This compilation provides a critical review of a tailor-made concept for the production of beer with high biological value, reviewing the changes in phenolic capacity and antioxidant activity of malt and hops as the main phenolic component sources in beer. A conceptualization and characterization of craft beer and a full description of the "craft beer revolution" phenomenon is provided, elucidating the increasing consumption of this beverage. A concluding study assesses the antioxidant activity of beer mainly due to endogenous phenolic compounds with high bioavailability, Maillard reaction products and sulfites.
Product detaljer
Sprog:
Engelsk
Sider:
144
ISBN-13:
9781536184143
Indbinding:
Paperback
Udgave:
ISBN-10:
1536184144
Udg. Dato:
18 sep 2020
Længde:
0mm
Bredde:
155mm
Højde:
230mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
18 sep 2020
Forfatter(e):
Products purchased together
Alternatives - PIE
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