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  2. Industriel kemi og kemiteknik
  3. Levnedsmiddelteknologi

Beer

- Tap into the Art and Science of Brewing
Af: Charles Bamforth Engelsk Hardback

Beer

- Tap into the Art and Science of Brewing
Af: Charles Bamforth Engelsk Hardback
Tjek vores konkurrenters priser
Written by one of the world''s leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
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Tjek vores konkurrenters priser
Normalpris
kr 393
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
Written by one of the world''s leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9780195305425
Indbinding: Hardback
Udgave:
ISBN-10: 0195305426
Kategori: Levnedsmiddelteknologi
Udg. Dato: 23 apr 2009
Længde: 23mm
Bredde: 162mm
Højde: 234mm
Forlag: Oxford University Press Inc
Oplagsdato: 23 apr 2009
Forfatter(e): Charles Bamforth
Forfatter(e) Charles Bamforth

Kategori Levnedsmiddelteknologi

ISBN-13 9780195305425

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 23mm

Bredde 162mm

Højde 234mm

Udg. Dato 23 apr 2009

Oplagsdato 23 apr 2009

Forlag Oxford University Press Inc

Kategori sammenhænge