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A Functional Approach
- Vitamins and Minerals for Sizer/Whitney's Nutrition: Concepts and Controversies
Engelsk Paperback
A Functional Approach
- Vitamins and Minerals for Sizer/Whitney's Nutrition: Concepts and Controversies
Engelsk Paperback

278 kr
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Om denne bog
Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and "keto" and "paleo" diets. NUTRITION: CONCEPTS AND CONTROVERSIES is available with the MindTap learning platform, which offers self-quizzing and activities to propel your learning from memorization to mastery.This pamphlet reorganizes Sizer's bestselling text to learn about vitamins, minerals, and water within the framework of the physiological functions and the health conditions they impact. The full narrative is unchanged, the unit just covers a different way of looking at the vitamins, minerals and water.
Product detaljer
Sprog:
Engelsk
Sider:
0
ISBN-13:
9780357727720
Indbinding:
Paperback
Udgave:
ISBN-10:
035772772X
Kategori:
Udg. Dato:
29 mar 2022
Længde:
7mm
Bredde:
277mm
Højde:
215mm
Forlag:
Cengage Learning
Oplagsdato:
29 mar 2022
Forfatter(e):