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A. D. Livingston's Mastering the Cast-Iron Skillet

- From Charred Chicken to the Perfect Pan-Seared Steak
Af: A. D. Livingston Engelsk Paperback

A. D. Livingston's Mastering the Cast-Iron Skillet

- From Charred Chicken to the Perfect Pan-Seared Steak
Af: A. D. Livingston Engelsk Paperback
Tjek vores konkurrenters priser
Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet SpecialtiesFeaturing more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.
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Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet SpecialtiesFeaturing more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.
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Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781493045266
Indbinding: Paperback
Udgave:
ISBN-10: 1493045261
Kategori: Madlavning & opskrifter
Udg. Dato: 1 nov 2019
Længde: 15mm
Bredde: 178mm
Højde: 254mm
Forlag: Rowman & Littlefield
Oplagsdato: 1 nov 2019
Forfatter(e): A. D. Livingston
Forfatter(e) A. D. Livingston

Kategori Madlavning & opskrifter

ISBN-13 9781493045266

Sprog Engelsk

Indbinding Paperback

Sider 240

Udgave

Længde 15mm

Bredde 178mm

Højde 254mm

Udg. Dato 1 nov 2019

Oplagsdato 1 nov 2019

Forlag Rowman & Littlefield

Kategori sammenhænge