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Complete Starter Guide to Making Bread

- From Buns to Baguettes, Essential Recipes for All Bakers
Af: Kathryn Hawkins Engelsk Paperback

Complete Starter Guide to Making Bread

- From Buns to Baguettes, Essential Recipes for All Bakers
Af: Kathryn Hawkins Engelsk Paperback
Tjek vores konkurrenters priser
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.
Tjek vores konkurrenters priser
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kr 183
Fragt: 39 kr
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.
Produktdetaljer
Sprog: Engelsk
Sider: 168
ISBN-13: 9781504801447
Indbinding: Paperback
Udgave:
ISBN-10: 150480144X
Udg. Dato: 5 nov 2024
Længde: 11mm
Bredde: 228mm
Højde: 178mm
Forlag: IMM Lifestyle Books
Oplagsdato: 5 nov 2024
Forfatter(e): Kathryn Hawkins
Forfatter(e) Kathryn Hawkins


Kategori Bagebøger og kagebøger


ISBN-13 9781504801447


Sprog Engelsk


Indbinding Paperback


Sider 168


Udgave


Længde 11mm


Bredde 228mm


Højde 178mm


Udg. Dato 5 nov 2024


Oplagsdato 5 nov 2024


Forlag IMM Lifestyle Books

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