Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
BReD
- Sourdough Loaves, Small Breads, and Other Plant-Based Baking
Engelsk Hardback
Se mere i:
BReD
- Sourdough Loaves, Small Breads, and Other Plant-Based Baking
Engelsk Hardback

458 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
Sourdough bread is naturally vegan - flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan cafe and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years - including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD, you''ll find these perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods. BReD is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. Passionate about a vegan lifestyle for the benefit of all people and the planet, the book also includes gluten-free recipes (bread and other baked goods), discard starter recipes to further zero-waste efforts, and an offering of dips, spreads, and accompaniments to complement the breads.
Product detaljer
Sprog:
Engelsk
Sider:
376
ISBN-13:
9780735244443
Indbinding:
Hardback
Udgave:
ISBN-10:
0735244448
Udg. Dato:
7 nov 2023
Længde:
35mm
Bredde:
275mm
Højde:
224mm
Forlag:
Prentice Hall Press
Oplagsdato:
7 nov 2023
Forfatter(e):
Kategori sammenhænge