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WJEC Level 1/2 Vocational Award in Hospitality and Catering
Engelsk Paperback
WJEC Level 1/2 Vocational Award in Hospitality and Catering
Engelsk Paperback

349 kr
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6 - 8 hverdage

Om denne bog

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK''s Number 1 Hospitality & Catering publisher*.

This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).

- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
- Reinforce understanding with ''Knowledge check'' questions and scaffolded activities
- Improve confidence with guidance on even the most complex practical skills
- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
- Explore what it''s like to work in the vibrant hospitality and catering industry from a range of business case studies


*according to Nielsen sales data










Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781398361256
Indbinding:
Paperback
Udgave:
ISBN-10:
1398361259
Udg. Dato:
14 jul 2022
Længde:
11mm
Bredde:
276mm
Højde:
213mm
Forlag:
Hachette Learning
Oplagsdato:
14 jul 2022
Forfatter(e):
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