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AQA GCSE Food Preparation and Nutrition Second Edition

Af: Anita Tull, Bev Saunder, Yvonne Mackey Engelsk Paperback

AQA GCSE Food Preparation and Nutrition Second Edition

Af: Anita Tull, Bev Saunder, Yvonne Mackey Engelsk Paperback
Tjek vores konkurrenters priser

This title has been submitted for approval by AQA.

Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.

- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers
- Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life
- Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment
- Build students'' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component
- Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book

Tjek vores konkurrenters priser
Normalpris
kr 326
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

This title has been submitted for approval by AQA.

Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.

- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers
- Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life
- Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment
- Build students'' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component
- Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book

Produktdetaljer
Sprog: Engelsk
Sider: 440
ISBN-13: 9781036006686
Indbinding: Paperback
Udgave:
ISBN-10: 1036006689
Udg. Dato: 28 jun 2024
Længde: 20mm
Bredde: 215mm
Højde: 277mm
Forlag: Hachette Learning
Oplagsdato: 28 jun 2024
Forfatter(e) Anita Tull, Bev Saunder, Yvonne Mackey


Kategori For National Curriculum Key Stage 4 & GCSE (England & Wales)


ISBN-13 9781036006686


Sprog Engelsk


Indbinding Paperback


Sider 440


Udgave


Længde 20mm


Bredde 215mm


Højde 277mm


Udg. Dato 28 jun 2024


Oplagsdato 28 jun 2024


Forlag Hachette Learning

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