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Wild and Sweet
- How to forage your own dessert
Engelsk Hardback
Wild and Sweet
- How to forage your own dessert
Engelsk Hardback

351 kr
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Om denne bog
Whether you''re in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.
Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781914314155
Indbinding:
Hardback
Udgave:
ISBN-10:
1914314158
Kategori:
Udg. Dato:
31 mar 2022
Længde:
34mm
Bredde:
236mm
Højde:
178mm
Forlag:
Hoxton Mini Press
Oplagsdato:
31 mar 2022
Forfatter(e):