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Savor

- Rustic Recipes Inspired by Forest, Field, and Farm
Af: Ilona Oppenheim Engelsk Hardback

Savor

- Rustic Recipes Inspired by Forest, Field, and Farm
Af: Ilona Oppenheim Engelsk Hardback
Tjek vores konkurrenters priser
“Gorgeous. . . .  A treat even if you don’t feel like cooking.”
—The New York Times

Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.

Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too.

This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
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“Gorgeous. . . .  A treat even if you don’t feel like cooking.”
—The New York Times

Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.

Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too.

This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781579656669
Indbinding: Hardback
Udgave:
ISBN-10: 1579656668
Kategori: Madlavning & opskrifter
Udg. Dato: 22 mar 2016
Længde: 29mm
Bredde: 230mm
Højde: 285mm
Forlag: Workman Publishing
Oplagsdato: 22 mar 2016
Forfatter(e): Ilona Oppenheim
Forfatter(e) Ilona Oppenheim

Kategori Madlavning & opskrifter

ISBN-13 9781579656669

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 29mm

Bredde 230mm

Højde 285mm

Udg. Dato 22 mar 2016

Oplagsdato 22 mar 2016

Forlag Workman Publishing