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What is Cooking
- The Action: Cooking, The Result: Cuisine
Engelsk Hardback
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What is Cooking
- The Action: Cooking, The Result: Cuisine
Engelsk Hardback

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Om denne bog

A fascinating reflection on the essence of cooking - from Ferran Adrià''s elBullifoundation

For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination.

Adrià''s latest ''Sapiens'' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food.

Packed with images from Adrià''s legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

Product detaljer
Sprog:
Engelsk
Sider:
464
ISBN-13:
9781838661861
Indbinding:
Hardback
Udgave:
ISBN-10:
1838661867
Kategori:
Udg. Dato:
22 maj 2020
Længde:
37mm
Bredde:
230mm
Højde:
330mm
Forlag:
Phaidon Press Ltd
Oplagsdato:
22 maj 2020
Forfatter(e):
Books from the same author
Kategori sammenhænge