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The Origins of Cooking
- Palaeolithic and Neolithic Cooking
Engelsk Hardback
The Origins of Cooking
- Palaeolithic and Neolithic Cooking
Engelsk Hardback

1.243 kr
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Om denne bog

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià''s elBullifoundation

Using Ferran Adrià''s unique ''Sapiens'' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered ''cooked'' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it''s a must-have for every serious cook''s library.

The Origins of Cooking is the perfect addition to Phaidon''s Ferran Adrià library alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and What is Cooking.

Product detaljer
Sprog:
Engelsk
Sider:
592
ISBN-13:
9781838661625
Indbinding:
Hardback
Udgave:
ISBN-10:
183866162X
Kategori:
Udg. Dato:
14 jan 2021
Længde:
42mm
Bredde:
341mm
Højde:
236mm
Forlag:
Phaidon Press Ltd
Oplagsdato:
14 jan 2021