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Wastewater Treatment and Reuse in the Food Industry

Af: Marcella Barbera, Giovanni Gurnari Engelsk Paperback

Wastewater Treatment and Reuse in the Food Industry

Af: Marcella Barbera, Giovanni Gurnari Engelsk Paperback
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This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge.

Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.

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This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge.

Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 47
ISBN-13: 9783319684413
Indbinding: Paperback
Udgave:
ISBN-10: 3319684418
Kategori: Miljøfaktorer
Udg. Dato: 23 okt 2017
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer International Publishing AG
Oplagsdato: 23 okt 2017
Forfatter(e): Marcella Barbera, Giovanni Gurnari
Forfatter(e) Marcella Barbera, Giovanni Gurnari

Kategori Miljøfaktorer

ISBN-13 9783319684413

Sprog Engelsk

Indbinding Paperback

Sider 47

Udgave

Længde 0mm

Bredde 155mm

Højde 235mm

Udg. Dato 23 okt 2017

Oplagsdato 23 okt 2017

Forlag Springer International Publishing AG

Kategori sammenhænge