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Voila Vegan
- 85 Decadent, Secretly Plant-Based Desserts from an American Patissiere in Paris
Engelsk Hardback
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Voila Vegan
- 85 Decadent, Secretly Plant-Based Desserts from an American Patissiere in Paris
Engelsk Hardback

434 kr
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Om denne bog
Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world''s most butter-obsessed city: Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to brownies, to French desserts like macarons and profiteroles - all made without dairy or eggs - and the Parisians who devoured her wares didn''t even notice. Now, with over eighty-five entirely plant-based but still decadent recipes, Bankert shares the cakes, cookies, candies, and drinks that have fooled and enthralled her patrons, as well as delightful stories from her kitchen and travels. Using both American and French techniques, dig into secretly vegan breakfasts like Banana Tarte Tatin French Toast and Pumpkin Cake Donuts; gateaux de voyage (travel-friendly cakes) such as Signature Salted Caramel & Roasted Peanut Brownies; and classically French treats, including Crepes Suzette and Raspberry-Chocolate Macarons. Voila! Vegan dessert is served.
Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780593538654
Indbinding:
Hardback
Udgave:
ISBN-10:
059353865X
Udg. Dato:
22 aug 2023
Længde:
21mm
Bredde:
456mm
Højde:
239mm
Forlag:
Penguin Putnam Inc
Oplagsdato:
22 aug 2023
Forfatter(e):
Kategori sammenhænge