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Trail Food: Drying and Cooking Food for Backpacking and Paddling

Af: Alan Kesselheim Engelsk Paperback

Trail Food: Drying and Cooking Food for Backpacking and Paddling

Af: Alan Kesselheim Engelsk Paperback
Tjek vores konkurrenters priser

" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)."--Canoe & Kayak

. . . if you''re on the lookout for a way to bring real meals to the field, [this book] might have the answer."--Field & Stream

Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them.

Why fantasize when you can have the real thing?

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" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)."--Canoe & Kayak

. . . if you''re on the lookout for a way to bring real meals to the field, [this book] might have the answer."--Field & Stream

Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them.

Why fantasize when you can have the real thing?

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Produktdetaljer
Sprog: Engelsk
Sider: 112
ISBN-13: 9780070344365
Indbinding: Paperback
Udgave:
ISBN-10: 0070344361
Kategori: Kogebøger: konservering og frysning
Udg. Dato: 16 apr 1998
Længde: 9mm
Bredde: 118mm
Højde: 202mm
Forlag: McGraw-Hill Education - Europe
Oplagsdato: 16 apr 1998
Forfatter(e): Alan Kesselheim
Forfatter(e) Alan Kesselheim

Kategori Kogebøger: konservering og frysning

ISBN-13 9780070344365

Sprog Engelsk

Indbinding Paperback

Sider 112

Udgave

Længde 9mm

Bredde 118mm

Højde 202mm

Udg. Dato 16 apr 1998

Oplagsdato 16 apr 1998

Forlag McGraw-Hill Education - Europe