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Toast and Jam

- Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
Af: Sarah Owens Engelsk Hardback

Toast and Jam

- Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
Af: Sarah Owens Engelsk Hardback
Tjek vores konkurrenters priser
Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.

Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chèvre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
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Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.

Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chèvre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
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Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781611803570
Indbinding: Hardback
Udgave:
ISBN-10: 1611803578
Kategori: Bagebøger og kagebøger
Udg. Dato: 15 aug 2017
Længde: 24mm
Bredde: 237mm
Højde: 187mm
Forlag: Shambhala Publications Inc
Oplagsdato: 15 aug 2017
Forfatter(e): Sarah Owens
Forfatter(e) Sarah Owens

Kategori Bagebøger og kagebøger

ISBN-13 9781611803570

Sprog Engelsk

Indbinding Hardback

Sider 256

Udgave

Længde 24mm

Bredde 237mm

Højde 187mm

Udg. Dato 15 aug 2017

Oplagsdato 15 aug 2017

Forlag Shambhala Publications Inc