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The Three Chimneys Marmalade Bible

Af: Shirley Spear Engelsk Paperback

The Three Chimneys Marmalade Bible

Af: Shirley Spear Engelsk Paperback
Tjek vores konkurrenters priser
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes. The recipes here are both sweet and savoury, from Chocolate Marmalade Tart, Marmalade Ice Cream and Apple and Frangipane Tart with Marmalade Glaze, to Marmalade Sauce for Roast Duck, Glaze for Roast Gammon, use of Seville oranges in fish and shellfish dishes and Marmalade Chutney - and not forgetting the Three Chimneys'' own legendary Hot Marmalade Pudding. Shirley mixes in fascinating information about how marmalade was invented, the great Scottish marmalade producers like Keiller and Robertsons, and even a link with Mary, Queen of Scots! This book will be the ideal Christmas stocking-filler for anyone interested in cooking, and an irresistible impulse-buy at any time of the year.
Tjek vores konkurrenters priser
Normalpris
kr 97
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes. The recipes here are both sweet and savoury, from Chocolate Marmalade Tart, Marmalade Ice Cream and Apple and Frangipane Tart with Marmalade Glaze, to Marmalade Sauce for Roast Duck, Glaze for Roast Gammon, use of Seville oranges in fish and shellfish dishes and Marmalade Chutney - and not forgetting the Three Chimneys'' own legendary Hot Marmalade Pudding. Shirley mixes in fascinating information about how marmalade was invented, the great Scottish marmalade producers like Keiller and Robertsons, and even a link with Mary, Queen of Scots! This book will be the ideal Christmas stocking-filler for anyone interested in cooking, and an irresistible impulse-buy at any time of the year.
Produktdetaljer
Sprog: Engelsk
Sider: 112
ISBN-13: 9781780274133
Indbinding: Paperback
Udgave:
ISBN-10: 1780274130
Udg. Dato: 21 okt 2016
Længde: 8mm
Bredde: 112mm
Højde: 157mm
Forlag: Birlinn General
Oplagsdato: 21 okt 2016
Forfatter(e): Shirley Spear
Forfatter(e) Shirley Spear


Kategori Madlavning & opskrifter


ISBN-13 9781780274133


Sprog Engelsk


Indbinding Paperback


Sider 112


Udgave


Længde 8mm


Bredde 112mm


Højde 157mm


Udg. Dato 21 okt 2016


Oplagsdato 21 okt 2016


Forlag Birlinn General