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The Small-Scale Dairy

- The Complete Guide to Milk Production for the Home and Market
Af: Gianaclis Caldwell Engelsk Paperback

The Small-Scale Dairy

- The Complete Guide to Milk Production for the Home and Market
Af: Gianaclis Caldwell Engelsk Paperback
Tjek vores konkurrenters priser

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.

Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

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Tjek vores konkurrenters priser
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Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.

Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

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Produktdetaljer
Sprog: Engelsk
Sider: 232
ISBN-13: 9781603585002
Indbinding: Paperback
Udgave:
ISBN-10: 1603585001
Kategori: Mælkeproduktion
Udg. Dato: 13 mar 2014
Længde: 14mm
Bredde: 178mm
Højde: 253mm
Forlag: Chelsea Green Publishing Co
Oplagsdato: 13 mar 2014
Forfatter(e): Gianaclis Caldwell
Forfatter(e) Gianaclis Caldwell

Kategori Mælkeproduktion

ISBN-13 9781603585002

Sprog Engelsk

Indbinding Paperback

Sider 232

Udgave

Længde 14mm

Bredde 178mm

Højde 253mm

Udg. Dato 13 mar 2014

Oplagsdato 13 mar 2014

Forlag Chelsea Green Publishing Co

Kategori sammenhænge