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The Secrets of CHOCOLATE
- A Gourmand's Trip Through A Top Chef's Atelier
Engelsk Hardback
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The Secrets of CHOCOLATE
- A Gourmand's Trip Through A Top Chef's Atelier
Engelsk Hardback

280 kr
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Om denne bog
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef''s amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.
Product detaljer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9781681122786
Indbinding:
Hardback
Udgave:
ISBN-10:
1681122782
Udg. Dato:
29 jul 2021
Længde:
14mm
Bredde:
197mm
Højde:
261mm
Forlag:
NBM Publishing Company
Oplagsdato:
29 jul 2021
Forfatter(e):
Books from the same author
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