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The Really Quite Good British Cookbook
- The food we love from 100 of our best chefs, cooks, bakers and local heroes
Engelsk Hardback
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The Really Quite Good British Cookbook
- The food we love from 100 of our best chefs, cooks, bakers and local heroes
Engelsk Hardback

351 kr
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Om denne bog
What do you cook for the people you love? Asked this question, 100 of Britain’s food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.

Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain’s unique food culture.
Product detaljer
Sprog:
Engelsk
Sider:
432
ISBN-13:
9781848993280
Indbinding:
Hardback
Udgave:
ISBN-10:
1848993285
Udg. Dato:
20 sep 2018
Længde:
38mm
Bredde:
268mm
Højde:
211mm
Forlag:
Watkins Media Limited
Oplagsdato:
20 sep 2018
Forfatter(e):
Kategori sammenhænge